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yum-meeeee
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I love Indomie's Mee Goreng so much that i must have eaten at least 3 packets of 5 in the last 2 months , which makes it an average of two packets a week.

I had it for three days straight already for supper , the third being just now.

I never have it plain , always with a perfect sunny-side up.

The secret to making a really good sunny side up is really simple. Just set the stove to the smallest flame !

Then your sunny side up would be just slightly and evenly browned underneath and soft on top , and the egg yolk still runny yet cooked on the bottom.

Mmmmmmm.

I like my sunny side ups with a generous dose of pepper.





okay so this sunny side up was slightly burnt and dry because i was too pre-occupied with uploading songs into my ipod mini borrowed from my cousin for the long dreary flight

I love Indomie so much that i bought two packets of five for the trip. I just cannot survive without my Mee Goreng with a Sunny Side Up :D

My only gripe about the noodles is the lack of spiciness even though i'm not a fan of spicy food. However i am a purist when it comes to what goes into my mouth ( in more ways than one , if you know what i mean *wink* ) and if its supposed to be banana custard , it HAS to taste like bananas. And Mee Goreng is of course , spicy.

But ah , nothing is perfect.

=)

Damn , i suddenly have a craving for seafood bisque. I had it a week ago at this place called Crustacean at Holland V , along with a steak sandwich and a warm chocolate cake.

My partner had a seafood platter or something and it was pretty good.

Quite a nice place , price wise its about 40+++ per person.

Hmm i should really start reviewing restaurents since i'm such a fan of dining out at different places.

Okay enough of food , time to continue with the packing.